Three Thanksgiving Science Lessons

I don’t think there’s a meal I like better than a classic Thanksgiving turkey with potatoes, squash, stuffing and
cranberry sauce from a can (my mouth is watering just thinking about the “shlop” sound the cranberry sauce makes as it pops out of the can). Behind all of that deliciousness is a whole lot of interesting science. The Reactions YouTube channel, produced by The American Chemical Society, has a few good video lessons that address the science of a traditional American Thanksgiving meal.